Porcini Mushrooms

A focused selection of premium Italian porcini mushrooms — sourced from the forests of Piemonte and Umbria, and crafted by artisan producers with generations of expertise. Every product features Boletus Edulis, the most prized porcini variety, preserved at peak flavor with no artificial additives or preservatives.

  • Carpaccio di Funghi Porcini: Thinly sliced, steam-cooked porcini in extra virgin olive oil — silky, refined, ready to serve
  • Sliced Porcini in EVOO: Handcrafted by the Oliveri family in Piemonte — never pickled, clean-label
  • Whole Porcini Selezione: Premium hand-selected whole mushrooms in extra virgin olive oil — deeply earthy and intensely savory
  • Dried Porcini — Extra Grade: Sun-dried, hand-selected from Umbria by Di Bruno Bros. — the highest quality grade available

Ideal for risottos, pasta, bruschetta, charcuterie boards, and gourmet cooking. A pantry essential for those who demand authentic Italian umami.

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