Porcini Mushroom Carpaccio in Extra Virgin Olive Oil | Carpaccio di Funghi Porcini

A Refined Italian Delicacy, Handcrafted in Piemonte

Elegant, delicate, and ready to serve, Oliveri's Porcini Mushroom Carpaccio is a true culinary masterpiece. Made from first-choice Boletus Edulis porcini mushrooms — thinly sliced and gently steam-cooked (never pickled) — each piece offers a silky, melt-in-your-mouth texture and an unmistakable deep forest aroma. Preserved in premium extra virgin olive oil, it delivers gourmet character in its purest form.

Handcrafted by the Oliveri family in Piemonte, this specialty is ready to enjoy straight from the jar. Whether layered over raw meat dishes, folded into gourmet sandwiches, served with cheeses, or placed atop crostini with a glass of Barolo, it elevates any dish with elegant Northern Italian flair.

Why It Stands Out

• Artisan-Made in Italy — handcrafted in Piemonte by the Oliveri family
• First-Choice Boletus Edulis — only the finest porcini mushrooms selected
• Steam-Cooked, Never Pickled — preserves the natural flavor and velvety texture
• Premium Extra Virgin Olive Oil — clean, fruity finish that enhances the porcini
• Ready to Serve — enjoy chilled or at room temperature, straight from the jar

Flavor Profile

Deep forest umami, silky and melt-in-your-mouth texture, refined porcini intensity with a clean extra virgin olive oil finish. A sensory experience that transports you to the woods of Northern Italy.

Serving Suggestions

• Serve on crostini with butter, fresh parsley, or shaved Parmigiano Reggiano
• Add to carpaccio di manzo or beef tartare for a luxurious mushroom layer
• Layer into gourmet sandwiches or focaccia
• Plate with aged cheeses and charcuterie on antipasto boards
• Drizzle with extra olive oil and fresh herbs for an elegant standalone appetizer
• Pair with a glass of Barolo or Barbaresco for the ultimate Piemontese experience

Product Details

• Origin: Piemonte, Italy
• Producer: Oliveri
• Main Ingredient: Boletus Edulis Porcini Mushrooms
• Preserved in: Extra Virgin Olive Oil
• Preparation: Steam-cooked, never pickled
• Vendor: Taycte