Oliveri Porcini Mushroom Salt — Boletus Edulis & Sea Salt, Made in Piemonte

Oliveri Porcini Mushroom Salt — Pure Umami from Piemonte, Italy

A single pinch transforms any dish. Oliveri’s Porcini Mushroom Salt blends premium natural sea salt with finely ground Boletus Edulis porcini mushrooms — the most prized wild mushroom in Italian cuisine — for an instant, concentrated burst of earthy umami. No additives, no artificial aromas. Just salt and real porcini, handcrafted in the Piemonte region of Italy.

Why It Stands Out

• Real Boletus Edulis porcini — the king of Italian wild mushrooms
• Handcrafted in Piemonte, Italy — one of Italy’s finest culinary regions
• Premium sea salt for clean, balanced, savory flavor
• No additives, no artificial flavors — clean label
• Convenient shaker jar — ready to use as finishing salt or dry rub

Flavor Profile

• Aroma: Earthy, forest-floor, deeply aromatic
• Flavor: Deep umami, rich porcini intensity, warm savory finish
• Use: Finishing salt — a little goes a long way

How to Use It

• Finish pasta, risotto, or grilled steak with a pinch
• Sprinkle over eggs, roasted potatoes, or vegetables
• Add to dry rubs or marinades for deep mushroom complexity
• Toss onto warm popcorn or roasted nuts for an elevated snack
• Season soups, broths, or sauces at the end of cooking