Oliveri Dried Porcini Mushroom Powder — 100% Wild Boletus Edulis, Made in Piemonte

Oliveri Dried Porcini Mushroom Powder — Pure Umami from 100% Wild Boletus Edulis

Fragrant, earthy, and intensely flavorful, Oliveri’s Dried Porcini Mushroom Powder is crafted from 100% wild Boletus Edulis mushrooms harvested in the forests of northern Italy. Finely ground for effortless use, it delivers deep umami richness to risottos, soups, sauces, eggs, grilled meats, vegetables, and even sushi.

Made in the Piemonte region by the Oliveri family, this gourmet powder gives you the essence of porcini without chopping, soaking, or prep—just pure, concentrated flavor with zero salt, additives, or preservatives.

Why it stands out

• Made in Italy – Piemonte region
• 100% Boletus Edulis porcini mushrooms
• Intense, woodsy porcini aroma and flavor
• No salt, additives, or preservatives
• Sprinkle directly onto hot or cold dishes
• Convenient shaker-style jar for easy use

How to use

• Stir into risotto or pasta sauces for instant depth
• Enhance soups, broths, or creamy dishes
• Dust over eggs, roasted vegetables, or grilled meats
• Add to rubs, marinades, or compound butter
• Finish sushi or Japanese dishes for a gourmet twist

Flavor profile: bold umami, earthy mushroom richness, warm and aromatic.