Egg & Mushroom Straccetti | Antichi Poderi Toscani | Artisan Tuscan Pasta with Porcini 250g

The Aroma of the Forest. The Soul of Tuscany.

Antichi Poderi Toscani Egg & Mushroom Straccetti is an extraordinary artisan pasta that brings the deep, earthy perfume of the Tuscan forest directly to your kitchen. Crafted from premium Tuscan durum wheat semolina enriched with wheat germ, fresh egg, and fragrant mushroom, it releases an intoxicating aroma the moment it hits the boiling water — a sensory experience that sets the stage for something truly memorable.

Form Meets Function

The straccetti shape — meaning “little rags” in Italian — features a signature wavy, irregular form that is as beautiful as it is practical. The natural waves and uneven edges prevent clumping, create generous surface area that fills the plate with presence, and capture every drop of sauce in their folds. A pasta that looks as impressive as it tastes.

Sublime Simplicity

The mushroom and egg infusion gives this straccetti a richness and depth that shines brightest with simple, quality preparations. It is sublime with a slow-cooked Italian sausage ragù, a wild mushroom and cream sauce, or elevated to perfection with nothing more than good butter and a generous grating of aged Parmigiano Reggiano or Pecorino. A pasta that transforms the everyday into something extraordinary.

• 250g / 8.8oz per pack
• Available as Single or Pack of 3
• Tuscan Durum Wheat Semolina with Wheat Germ, Egg & Mushroom
• Artisan Handcrafted | Made in Italy | Antichi Poderi Toscani
• Pairs with: sausage ragù, wild mushroom cream, butter & Parmigiano, truffle, pancetta