Collection: Balsamic Vinegar of Modena

Explore our exclusive collection of Balsamic Vinegar of Modena from Acetaia Malpighi — a family-run acetaia founded in 1850, producing some of Italy's most celebrated balsamics from Trebbiano and Lambrusco grapes aged in traditional wooden barrels.

• D.O.P. Traditional: Aged 12+ years, the highest Italian certification — housed in Murano glass
• IGP Platinum: Aged 25–30 years, density 1.36 — one of the rarest long-aged balsamics available in the U.S.
• IGP Gold: Aged 15–20 years, density 1.34 — rich, complex, and versatile
• White & Rosé Condimenti: Delicate Trebbiano-based balsamics aged in ash-wood barrels, perfect for fish, caviar, and fresh fruit
• Pomegranate & Specialty: Estate pomegranate-infused balsamic and a steak sauce made with 25–30 year aged balsamic

From everyday cooking to fine dining, each bottle reflects generations of Modenese craftsmanship. Vegan, gluten-free, and free from artificial additives.