Acetaia Malpighi Gold Balsamic Vinegar of Modena — IGP Certified, Aged 15-20 Years

Acetaia Malpighi Platinum IGP — Balsamic Vinegar of Modena, Aged 15+ Years

There is thick balsamic, and then there is Malpighi Platinum IGP. Crafted from 80% aged grape must and just 20% wine vinegar — with zero caramel, zero thickeners, zero additives — this is one of the densest, most complex IGP balsamics available in the U.S. market. Its naturally syrupy consistency comes exclusively from 15+ years of barrel aging in oak, chestnut, and cherry wood.

Produced by Acetaia Malpighi (est. 1850), a fifth-generation family acetaia in Modena, every drop traces back to estate-grown Trebbiano and Lambrusco grapes — from vineyard to must to barrel to bottle, entirely on the Malpighi estate.

Why It Stands Out

• ✅ 80% aged grape must — naturally thick, no shortcuts
• ✅ Aged 15+ years in oak, chestnut & cherry barrels
• ✅ No caramel, no sugar, no preservatives, no colorants
• ✅ Density 1.34 — glossy, velvety, syrup-like texture
• ✅ IGP Certified — Indicazione Geografica Protetta, Modena
• ✅ Vegan • Gluten-free • All natural
• ✅ Estate-grown grapes, full Modenese traceability

Flavor & Aromatic Profile

• Appearance: Clear, glossy, luxuriously syrupy
• Color: Intense dark brown
• Fragrance: Round, warm, aromatic — ripe cherry and cooked grape
• Flavor: Velvety sweetness, gentle acidity, notes of plum, cherry & warm wood spice
• Finish: Long, silky, unforgettable

How to Use It

Always use as a finishing touch — never cook it. A few drops transform any dish:

• Parmigiano Reggiano, aged pecorino, or fresh burrata
• Carpaccio of beef, tuna, or swordfish
• Risotto al Parmigiano or mushroom risotto
• Fresh strawberries or vanilla gelato
• Foie gras, scallops, or sashimi
• Grilled meats, roasted vegetables, or stone fruit

About Acetaia Malpighi

Founded in 1850 in Modena, Emilia-Romagna, Acetaia Malpighi is now run by the fifth generation of the Malpighi family. Their mission has never changed: produce real, genuine balsamic using only estate-grown grapes, respecting traditional Modenese methods from vineyard to bottle. Internationally recognized as one of Modena's leading balsamic houses.