Olivea Ultra High Phenolic Extra Virgin Olive Oil | 2025-26 Harvest, 1000+ mg/kg Polyphenols, USDA Organic – OLYMPIA Variety, Messinia Greece (500ml)

1000+ mg/kg Polyphenols. 20x More Than Standard EVOO. The Most Potent Olive Oil in the World.

Olivea Ultra High Phenolic EVOO is not your average olive oil — it is not even your average high-phenolic olive oil. Cold-pressed from early harvest OLYMPIA olives in Messinia, Greece, this limited-batch oil delivers 1000+ mg/kg polyphenols (NMR tested) and 850+ mg/kg (HPLC tested) — one of the highest concentrations of heart-healthy polyphenols ever recorded in a commercial olive oil, and more than 20 times the polyphenol content of standard EVOO.

Naturally rich in hydroxytyrosol — the compound clinically shown to protect LDL cholesterol from oxidation, the first step in cardiovascular disease — this is the olive oil used in human clinical trials demonstrating reduced cardiovascular risk, improved cholesterol profiles, and enhanced longevity markers. USDA Organic certified, independently lab-tested for purity, antioxidants, and pesticides, and produced by small-scale family farms in Messinia.

🔬 Read the full 2025-26 Harvest Lab Report & Analysis →

What Makes It Extraordinary

• 1000+ mg/kg Polyphenols (NMR) · 850+ mg/kg (HPLC) — independently lab-certified, among the highest ever recorded
• 20x More Polyphenols Than Standard EVOO — a category of its own
• Rich in Hydroxytyrosol — clinically shown to protect LDL from oxidation and support cardiovascular health
• Used in Human Clinical Trials — demonstrating reduced cardiovascular risk and improved longevity markers
• OLYMPIA Variety — a rare Greek olive cultivar selected for its exceptional polyphenol concentration
• Early Harvest, Cold-Pressed Within Hours — maximum freshness, potency, and antioxidant preservation
• USDA Organic Certified · Pesticide-Free — independently tested for purity
• Single-Origin Messinia, Greece — small-scale family farm production
• 2025-26 Fresh Harvest — the newest, most potent batch available

Flavor Profile

Bold, intensely peppery, and vibrantly grassy — with a powerful, characteristic throat-burn that is the unmistakable signature of ultra-high polyphenol content. Robust and complex, with a clean, lingering finish. This is an oil that announces itself — and delivers on every promise.

How to Use It

• Daily wellness ritual — 1-2 tablespoons by the spoonful each morning for maximum cardiovascular and longevity benefit
• Raw & finishing — drizzle over salads, grilled fish, bruschetta, or burrata to preserve all polyphenols
• Dipping — pour with sea salt and fresh herbs for a powerful, aromatic bread dip
• Dressings & marinades — the foundation of any serious Mediterranean health-focused vinaigrette
• Avoid high heat — use raw or at low temperatures to preserve the full polyphenol profile

Product Details

• Producer: Olivea
• Origin: Messinia, Greece (single-origin, family farms)
• Olive Variety: 100% OLYMPIA
• Harvest: 2025-26, early harvest, cold-pressed within hours
• Polyphenol Content: 1000+ mg/kg (NMR) · 850+ mg/kg (HPLC)
• Certification: USDA Organic · Pesticide-Free · Independently Lab-Tested
• Volume: 500ml
• Ingredient: 100% Organic Extra Virgin Olive Oil
• Vendor: Olivea