Tartufata 4% Truffle & Mushroom Sauce | Italian Truffle Spread (400g)

Italy's Most Versatile Truffle Condiment

Tartufata is one of Italy's most beloved truffle preparations — an aromatic, deeply savory blend of champignon mushrooms, 4% black truffle, extra virgin olive oil, salt, and garlic. Earthy, rich, and intensely fragrant, it captures the essence of the Italian truffle tradition in a jar that's ready to transform any dish in seconds.

Crafted by Number One Caviar, this Tartufata strikes the perfect balance between the woodsy depth of truffle and the meaty umami of champignon mushrooms — making it far more versatile than a pure truffle product, and far more luxurious than a plain mushroom sauce.

Why You'll Love It

• 4% Real Black Truffle — enough to deliver genuine truffle aroma and flavor in every spoonful
• Champignon & Truffle Synergy — mushrooms amplify and carry the truffle fragrance beautifully
• Ready to Use — no cooking required, straight from the jar to the plate
• Incredibly Versatile — works as a sauce, spread, pasta condiment, or finishing touch
• 400g Jar — generous size for entertaining or everyday gourmet cooking

Flavor Profile

Deeply earthy and woodsy with rich mushroom umami and a lingering truffle fragrance. Savory, aromatic, and luxurious — with a smooth, olive oil-rounded finish that makes it irresistible on everything it touches.

How to Use It

• Pasta — toss with warm tagliatelle, pappardelle, or gnocchi and a knob of butter
• Eggs & omelets — stir into scrambled eggs or spoon over a freshly made omelet
• Crostini & bruschetta — spread generously and top with shaved Parmigiano or burrata
• Risotto — stir in at the end for an instant truffle risotto
• Sauces & spreads — blend into cream sauces, compound butters, or vinaigrettes
• Pizza & flatbreads — use as a base instead of tomato sauce for a gourmet white pizza

Product Details

• Main Ingredients: Champignon Mushrooms, Black Truffle (4%), Olive Oil, Salt, Garlic
• Weight: 400g
• Format: Ready-to-use jar
• Producer: Number One Caviar