Some things are worth the wait — and 18 months of careful aging in the hills of Parma is exactly what transforms this prosciutto into something extraordinary. Each paper-thin slice from Di Bruno Bros. reveals a deep rose hue, delicate marbling, and a flavor that melts on the tongue with a sweet, nutty finish. This generous 16 oz. tray is made for sharing — and for impressing.
Why You'll Love It
Authentic Prosciutto di Parma — aged a minimum of 18 months for unmatched depth of flavor
Hand-placed slices that showcase beautiful marbling and color
Versatile: drape over ripe melon, layer with fresh mozzarella, or pair with aged Parmigiano Reggiano
Generously sized 16 oz. tray — perfect for entertaining and charcuterie boards
Also available by the case for wholesale, gifting, or frequent entertaining
Product Details
Origin: Parma, Italy Unit Size: 16 oz. tray Aging: Minimum 18 months Vendor: Di Bruno Bros.
