Raw Sturgeon Steak | Fresh Vacuum-Sealed White Sturgeon | Number One Caviar
Raw Sturgeon Steak | Fresh Vacuum-Sealed White Sturgeon | Number One Caviar
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COLD SHIPPING INFORMATION
COLD SHIPPING INFORMATION
Caviar orders are processed Monday through Friday until 5:00 PM ET. Orders placed after Friday at 5:00 PM ET will ship overnight the following Monday to help preserve freshness and avoid weekend transit delays.
Cold Shipping Flat Rate: $50
STORING CAVIAR FOR FRESHNESS
STORING CAVIAR FOR FRESHNESS
Most caviars remain fresh for four to six weeks. For optimal storage, keep it just above freezing, ideally between 28 and 32 degrees Fahrenheit. Avoid full freezing.
HOW LONG DOES CAVIAR STAY FRESH?
HOW LONG DOES CAVIAR STAY FRESH?
Number One Caviar is packed fresh for each order. For the best flavor, texture, and overall quality, we recommend enjoying your caviar within 3 days of delivery.
Unopened tins should be kept refrigerated and may stay fresh for approximately 4 to 6 weeks, depending on the product type and storage conditions.
Non-sturgeon roe, such as Salmon Roe or Trout Roe, typically has a shorter refrigerated shelf life of about 2 weeks. Some varieties may be frozen for longer storage when indicated by the vendor.
Once opened, caviar is best enjoyed within 3 days for optimal freshness. Always keep refrigerated and avoid leaving the tin at room temperature for extended periods.
THE ICE PACKS MELTED, IS MY CAVIAR SPOILED?
THE ICE PACKS MELTED, IS MY CAVIAR SPOILED?
We include enough ice packs with all our refrigerated and frozen products to maintain their cool temperature during shipping. The gel packs are designed to melt by the time your package arrives, making your caviar ready for refrigeration right away. As long as the product stays partially cool, it remains safe to consume.
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Cold Shipping • $50 Flat Rate
The Sea’s Best-Kept Secret — Firm, Mild & Incredibly Versatile
Raw Sturgeon Steak by Number One Caviar is a true hidden gem from the sea. Sustainably farmed from Acipenser Baerii, this boneless steak portion offers a clean, mild flavor with a slightly sweet finish and a firm, meaty texture often compared to swordfish — without being overly "fishy." Whether you grill it, pan-sear it, or broil it, sturgeon delivers a refined, restaurant-quality result every time. Individually vacuum-sealed and shipped fresh within 1 business day.
Why Chefs & Home Cooks Choose Raw Sturgeon Steak:
- Firm, Steak-Like Texture – Dense and meaty like swordfish or halibut, with a tender bite that holds up beautifully to high-heat cooking methods.
- Mild, Clean Flavor – Slightly sweet with a clean, refined finish — approachable for all palates and ideal for bold marinades or simple preparations.
- Sustainably Farmed – Responsibly raised with no additives, delivering a pure, natural product you can feel good about serving.
- Individually Vacuum-Sealed – Each steak is sealed at peak freshness to preserve flavor, texture, and quality from our facility to your kitchen.
- Ships Fresh, Never Frozen – Chilled and shipped within 1 business day for maximum freshness upon arrival.
- High in Protein & Lean – A nutritious, premium protein source that fits seamlessly into healthy, gourmet cooking.
Flavor Profile:
Mild & Clean · Slightly Sweet · Firm & Meaty · No Fishy Aftertaste · Refined Finish
Cooking Methods & Serving Ideas:
- Grilled – Brush with olive oil, season with sea salt and lemon — grill 4–5 minutes per side for a perfect char.
- Pan-Seared – Sear in butter with garlic and fresh herbs for a rich, golden crust and tender interior.
- Miso Butter – Sear with butter and white miso for a deep umami twist that elevates the mild flavor beautifully.
- Mediterranean Style – Marinate in citrus, olive oil, and herbs for a bright, aromatic dish.
- Sturgeon Skewers – Cube and skewer with vegetables for an impressive grilled appetizer or main.
Product Details:
Ingredients: Sturgeon (Acipenser Baerii), no additives | Type: Sustainably Farmed | Cut: Boneless Raw Steak | Weight: Approx. 0.8–1.0 lb. | Packaging: Individually Vacuum-Sealed | Storage: Refrigerate at 32–38°F or freeze | Shelf Life: 2–3 days refrigerated | Up to 3 months frozen | Ships: Fresh, never frozen, within 1 business day
Order now and discover why sturgeon is the chef’s secret weapon — a premium, versatile fish that delivers extraordinary results with every preparation.
