Peperoncino Toketti di Pane Carasau | Spicy Sardinian Flatbread Bites

Ancient Sardinian Flatbread, Reimagined as a Bold Snack

Peperoncino Toketti di Pane Carasau (toh-KEHT-tee) are satisfying, bite-sized snacks born from one of Italy's oldest breads. Pane Carasau — a paper-thin, crispy flatbread from Sardegna — dates back to ancient times, when shepherds carried it across the island for months at a time thanks to its legendary shelf life. Today, that same tradition is transformed into an irresistible snack with a fiery peperoncino kick.

Why You'll Love Them

• Authentically Sardinian — made from traditional semolina Pane Carasau, one of Italy's most ancient breads
• Bold & Spicy — seasoned with peperoncino for a satisfying heat that builds with every bite
• Perfectly Crunchy — fried to a crisp reminiscent of tortilla or pita chips
• Incredibly Versatile — ideal with dips, hummus, charcuterie boards, and artisan cheeses
• Long Shelf Life — just like the original shepherd's bread, built to last

Flavor Profile

Light and airy with a deep, toasty semolina flavor and a lingering spicy finish from the peperoncino. Think of them as the Italian answer to spicy pita chips — but with centuries of history behind every crunch.

Serving Suggestions

• Pair with burrata, fresh ricotta, or aged Pecorino Sardo
• Serve alongside a charcuterie board with prosciutto and salami
• Scoop up hummus, baba ganoush, or olive tapenade
• Enjoy as a standalone snack with a glass of Vermentino di Sardegna

Product Details

• Origin: Sardegna, Italy
• Weight: 7 oz (198g)
• Main Ingredient: Semolina Pane Carasau
• Flavor: Spicy (Peperoncino)
• Vendor: Nicola's Marketplace