Ortiz Anchovy Fillets in Olive Oil | Cantabrian Sea Anchovies, Hand-Trimmed & Packed (95g)

The World's Most Celebrated Anchovy — Nothing But Perfection

When it comes to anchovies, Ortiz is the undisputed benchmark. Since 1891, this legendary Basque producer has been harvesting anchovies from the Cantabrian Sea — the cold, nutrient-rich waters off the northern coast of Spain that produce the world's finest anchovies. The formula has never changed: perfect little anchovy fillets, sea salt, and olive oil. Nothing more. Nothing less.

Each fillet is hand-trimmed and hand-packed with meticulous care — a labor-intensive process that ensures every jar contains only the most pristine, perfectly formed fillets. The result is an anchovy of extraordinary quality: silky, meaty, and deeply savory, with none of the harsh fishiness of inferior brands.

Why Ortiz Is in a Class of Its Own

• Cantabrian Sea Origin — the world's most prized anchovy fishing waters, cold and nutrient-rich
• Since 1891 — over 130 years of uncompromising anchovy craftsmanship
• Three Ingredients Only — anchovies, sea salt, olive oil — pure and unadulterated
• Hand-Trimmed & Hand-Packed — artisan care in every jar, every fillet perfectly placed
• Silky, Meaty Texture — far superior to mass-produced anchovies
• The Chef's Choice — the anchovy brand trusted by the world's finest restaurants

Flavor Profile

Rich, deeply savory, and umami-packed with a clean, briny character and a smooth, olive oil-rounded finish. Silky and meaty in texture — complex and satisfying without any harsh fishiness. These are anchovies that convert anchovy skeptics.

How to Use Them

• Straight from the jar — on warm toast with good butter — the purist's approach
• Pasta sauces — melt into aglio e olio, puttanesca, or pasta al burro for extraordinary depth
• Caesar salad dressing — the non-negotiable ingredient of a truly great Caesar
• Pizza — the classic Neapolitan topping, used sparingly for maximum impact
• Bagna cauda — the Piemontese warm anchovy dip, elevated to its highest form
• Bruschetta & crostini — layer over butter, ricotta, or burrata with fresh herbs
• Compound butter — blend with butter, lemon, and capers for a finishing touch on grilled fish or steak

Product Details

• Producer: Ortiz (Est. 1891)
• Origin: Cantabrian Sea, Spain
• Weight: 95g (3.35 oz)
• Ingredients: Anchovy Fillets, Sea Salt, Olive Oil
• Format: Hand-trimmed fillets, hand-packed in glass jar
• Vendor: The Epicurean Trader