Oliveri Chili Pepper Spread โ Italian Crema di Peperoncini
Oliveri Chili Pepper Spread โ Italian Crema di Peperoncini
Couldn't load pickup availability
48 in stock
Oliveri Crema di Peperoncini โ Bold Italian Chili Pepper Spread from Piemonte
Fiery, smooth, and unmistakably Italian, Oliveri Crema di Peperoncini is a handcrafted chili pepper spread made from fresh, locally grown hot peppers blended with premium extra virgin olive oil. Produced in the Piemonte region by the Oliveri family, this clean-label spread delivers a warm, lingering heat with genuine depth and character.
Unlike industrial chili condiments that rely on artificial flavors, vinegar, or preservatives, this crema is built on a short, honest ingredient list. The result is a versatile, sophisticated spread that adds a gourmet dimension to everyday cooking without overpowering the dish.
Why It Stands Out
- Made in Italy โ Piemonte region, by the Oliveri family
- Crafted from fresh Italian hot peppers and extra virgin olive oil
- Medium-hot heat with a clean, rich chili flavor
- Smooth, spreadable texture with natural depth
- No preservatives, no artificial additives, no artificial colorings
- Naturally vegan and gluten-free
- Short, transparent ingredient list
How to Enjoy
- Spread on crostini, bruschetta, or toasted focaccia
- Stir into pasta sauces or risotto for a spicy finish
- Use as a condiment alongside grilled meats or seafood
- Add to marinades, dressings, or dipping sauces
- Serve on cheese and charcuterie boards for a bold contrast
- Mix with butter or cream cheese for a quick spicy spread
Flavor profile: clean chili heat, rich pepper depth, smooth EVOO finish, warm and lingering with a naturally savory character.
About Oliveri Piemonte
Oliveri, based in the Piemonte region of Northern Italy, has been crafting artisan Italian specialties since 1920. Their philosophy centers on using high-quality local ingredients, traditional preparation methods, and a strict no-additive, no-preservative approach. Each product reflects the culinary heritage of one of Italy's most celebrated food regions.
