Rougié Mousse Royale of Duck Foie Gras with Truffles (4.9 oz)

The World's Finest Foie Gras — Now With Black Truffle

Rougié is the undisputed world authority on foie gras — a French institution whose mastery of this most celebrated of delicacies has earned the trust of the world's greatest chefs and most discerning food lovers. Their Mousse Royale of Duck Foie Gras with Truffles is an exquisite expression of that expertise: a cloud-light, silky-smooth mousse of duck foie gras elevated by the unmistakable earthy luxury of black truffles — two of France's most iconic ingredients, united in one extraordinary jar.

Lighter and more delicate than a traditional pâté, a mousse royale is whipped to an airy, melt-in-your-mouth consistency that spreads effortlessly and delivers an immediate, luxurious impact. This is not an appetizer. This is an occasion.

Why Rougié Is in a Class of Its Own

• The World's Leading Foie Gras Producer — Rougié's expertise is unmatched, trusted by Michelin-starred chefs worldwide
• Duck Foie Gras — richer and more intensely flavored than goose, with a deep, buttery character
• Black Truffle — the earthy, woodsy luxury of truffle woven throughout the mousse
• Mousse Royale Texture — whipped to an airy, cloud-light consistency that melts on the palate
• Made in France — authentic French provenance, the gold standard of foie gras
• Ready to Serve — open, spread, and impress — no preparation required

Flavor Profile

Intensely rich and buttery with the deep, complex character of duck foie gras — silky, luxurious, and profoundly satisfying. The black truffle adds an earthy, woodsy depth that elevates every bite, creating a flavor combination that is simultaneously indulgent and elegant. A lingering, velvety finish that demands to be savored.

Serving Suggestions

• Crostini & toast points — spread generously on warm brioche toast or thin crackers
• Blinis — the classic French pairing, alongside a glass of Sauternes or Champagne
• Charcuterie & cheese boards — the centerpiece of any luxury antipasto or appetizer spread
• Stuffed mushrooms — pipe into roasted mushroom caps for an elegant canapé
• Pasta finishing — toss a small spoonful into warm pasta with butter for an instant luxury sauce
• Pair with Sauternes, Champagne, or a rich Burgundy Pinot Noir

Product Details

• Producer: Rougié
• Origin: France
• Weight: 4.9 oz (139g)
• Main Ingredients: Duck Foie Gras, Black Truffles
• Format: Ready-to-serve mousse
• Vendor: Number One Caviar