Mostarda Pear Casa Forcello® | Candied Pear & Mustard Condiment from Mantova, Lombardia (4.9 oz)

Sweet Heat from Mantova — A Condiment with Centuries of History

Mostarda (moh-STAR-dah) is one of Italy's most ancient and misunderstood condiments — a brilliant marriage of sweetness and fire that has graced the tables of Lombardia for centuries. Casa Forcello's Pear Mostarda is a masterclass in this tradition: hand-cut pieces of candied local pears, preserved in their own juices, then brought alive with drops of a very concentrated, potent mustard extract. The result is a condiment that is simultaneously sweet, chunky, fresh, and fiery — unlike anything else in your pantry.

Behind every jar is Paola Calciolari, a former pharmacist who left her secure career to follow her true passion: producing the traditional condiments of Mantova, Lombardia, using her grandmother's handwritten recipes. Her mostardas are made entirely by hand, sourcing locally harvested fruit and candying each piece in its own juices — a highly labor-intensive process that produces results far superior to any commercial mostarda on the market.

Why It Stands Out

• Hand-Cut Candied Pears — locally sourced, sliced and candied in their own juices for extraordinary freshness
• Potent Mustard Extract — a very concentrated, spicy mustard oil that delivers a sharp, sinus-clearing heat
• Grandmother's Recipe — traditional Mantova mostarda-making, unchanged for generations
• Extraordinarily Chunky & Fresh — nothing like the thin, syrupy commercial versions
• Sweet & Fiery Balance — the defining characteristic of a great mostarda

Flavor Profile

Sweet, jammy candied pear with a sudden, sharp mustard heat that builds on the palate and clears the sinuses in the most pleasurable way. The contrast between the fruit's gentle sweetness and the mustard's fierce intensity is what makes mostarda one of Italy's most addictive condiments.

Serving Suggestions

• Cheese boards — the classic pairing with Genuine Fulvi® Pecorino Romano, Parmigiano Reggiano, or aged Grana Padano
• Charcuterie — alongside Prosciutto San Daniele, Culatello, or Mortadella
• Roasted meats — the traditional Lombard pairing with bollito misto, roasted pork, or braised veal
• Panini & sandwiches — spread inside a prosciutto and Brie panino for an instant upgrade
• Foie gras & pâté — the sweet-spicy contrast cuts through rich, fatty preparations beautifully

Product Details

• Producer: Casa Forcello — Paola Calciolari
• Origin: Mantova, Lombardia, Italy
• Weight: 4.9 oz (139g)
• Main Ingredients: Candied Pears, Mustard Extract
• Vendor: Nicola's Marketplace