Masseria Mirogallo Hot Pepper Spread | Crema di Peperoncino with Peperoni di Senise, Basilicata

The Fire & Soul of Basilicata — In One Extraordinary Jar

This crema di peperoncino immediately captivates with its gorgeous bright orange-red color and an incredible aroma of sweet paprika and ripe tomato — before the first taste even begins. Made primarily from Peperoni di Senise, a prized local variety of sweet pepper from Basilicata (the same legendary pepper used to make Cruschi and Pepper Composta), this spread is bell pepper-forward and deeply sweet, with a thrilling southern Italian spicy finish delivered by the addition of Diavolicchi Peppers — one of Basilicata's most fearsome hot peppers.

The Belfiore family harvests their sweet and hot peppers in late summer and fall, a few days after peak ripeness to ensure maximum flavor and complexity. Once seeded, the peppers are lightly blanched in acidulated water to soften them, then processed with the family's own extra virgin olive oil into a thick, smooth, and utterly addictive paste.

Why It Stands Out

• Peperoni di Senise — Basilicata's most celebrated pepper variety, prized for its sweet, complex flavor and PDO status
• Diavolicchi Peppers — a small addition of Basilicata's super-hot local pepper delivers a fiery southern Italian finish
• Belfiore Family EVOO — blended with their own extra virgin olive oil for a seamless, authentic flavor
• Harvested at Peak Complexity — picked a few days after perfect ripeness for maximum depth
• Thick, Smooth & Versatile — a paste that works as a spread, sauce base, or flavor enhancer
• Gorgeous Color & Aroma — bright orange-red with an irresistible sweet paprika fragrance

Flavor Profile

Sweet, smoky, and deeply savory with the rich, complex character of Peperoni di Senise — fruity and bell pepper-forward, with a building southern Italian heat from the Diavolicchi peppers that lingers beautifully on the palate. Bold, vibrant, and utterly addictive.

How to Use It

• Pasta — toss a generous spoonful with hot pasta, pasta water, and Pecorino for a fiery Basilicata-style sauce
• Crostini & bruschetta — spread on toasted bread with fresh ricotta or burrata to balance the heat
• Pizza base — use instead of tomato sauce for a smoky, spicy Basilicata-style pizza
• Eggs & frittata — stir into scrambled eggs or spread under a frittata for a fiery southern Italian breakfast
• Grilled meats & fish — use as a marinade or finishing condiment for grilled chicken, lamb, or swordfish
• Soups & stews — add a teaspoon to any broth, bean soup, or slow-cooked dish for instant depth and heat
• Charcuterie boards — serve alongside aged Pecorino, salami, and olives for a bold southern Italian antipasto

Product Details

• Producer: Masseria Mirogallo — Belfiore Family
• Origin: Basilicata, Italy
• Main Peppers: Peperoni di Senise (sweet) + Diavolicchi (hot)
• Preserved in: Belfiore Family Extra Virgin Olive Oil
• Format: Thick smooth paste
• Vendor: Nicola's Marketplace