Olivea High Phenolic Extra Virgin Olive Oil | 2025-26 Harvest, 587 mg/kg Polyphenols, USDA Organic – Koroneiki, Messinia Greece (500ml)

587 mg/kg Polyphenols. USDA Organic. Early Harvest Koroneiki. This Is Olive Oil as It Was Meant to Be.

Not all extra virgin olive oils are equal — and Olivea High Phenolic EVOO sits at the very top of the category. Sourced from the heart of Messinia, Greece — home to the world’s most prized Koroneiki olive — this is a 2025-26 fresh harvest oil, cold-pressed within hours of handpicking at early harvest to capture the maximum concentration of polyphenols, antioxidants, and flavor.

Lab-tested at 587 mg/kg polyphenols — including the powerful antioxidant hydroxytyrosol — this oil far exceeds the EU threshold of 250 mg/kg required to carry a health claim. USDA Organic certified, single-origin, non-GMO, and produced by small-scale Messinian farmers committed to traditional methods. This is not just a condiment. This is a daily wellness ritual.

What Sets It Apart

• 587 mg/kg Polyphenols — lab-certified, more than double the EU health claim threshold of 250 mg/kg
• Rich in Hydroxytyrosol — one of nature’s most potent antioxidants, linked to heart, brain & cellular health
• Early Harvest Koroneiki — handpicked at peak polyphenol concentration before full ripeness
• Cold-Pressed & Unfiltered — maximum freshness, nutrients, and flavor preserved at pressing
• USDA Organic Certified — no pesticides, no chemicals, pure and clean
• Single-Origin Messinia, Greece — the most prestigious olive-growing region in the world
• Small-Batch Production — crafted by small-scale farmers with an uncompromising commitment to quality
• 2025-26 Fresh Harvest — the newest, freshest oil available

Flavor Profile

Smooth and balanced with a vibrant, grassy freshness and a characteristic peppery bite at the back of the throat — the hallmark of high polyphenol content. Intensely fruity with a clean, lingering finish. Bold enough to be noticed, refined enough to enhance rather than overpower.

How to Use It

• Raw & finishing — drizzle over salads, pasta, grilled fish, bruschetta, or burrata for maximum polyphenol benefit
• Daily wellness ritual — take 1-2 tablespoons by the spoonful each morning for heart, brain & cellular health
• Dipping — pour into a bowl with sea salt and fresh herbs for the ultimate bread dip
• Sautéing & cooking — high polyphenol content makes it exceptionally stable at moderate heat
• Dressings & marinades — the foundation of any great Mediterranean vinaigrette

Product Details

• Producer: Olivea
• Origin: Messinia, Greece (single-origin)
• Olive Variety: 100% Koroneiki
• Harvest: 2025-26, early harvest, handpicked
• Polyphenol Content: 587 mg/kg (lab-certified)
• Processing: Cold-pressed, unfiltered
• Certification: USDA Organic · Non-GMO
• Volume: 500ml
• Ingredient: 100% Organic Extra Virgin Olive Oil
• Vendor: Olivea