Fresh Whole Wheat Spaghetti | Organic Stoneground Pennsylvania Whole Wheat, Local Farm Eggs – Dairy-Free, Vegetarian (1 lb, 3-4 Servings)

Your New Favorite Comfort Pasta — Wholesome, Hearty & Deeply Satisfying

This is fresh pasta with a conscience. Our Fresh Whole Wheat Spaghetti is crafted from organic stoneground whole wheat flour from Pennsylvania and organic eggs from local farms — two ingredients chosen for their quality, provenance, and flavor. The result is a spaghetti with a beautifully nutty, earthy character and a satisfying, hearty texture that holds up beautifully to any sauce.

Rooted in the pasta tradition of Apulia (Puglia), made fresh to order and flash-frozen at peak freshness to preserve every nuance of flavor and texture — with no preservatives, no fillers, and no shortcuts. Dairy-free, lactose-free, vegetarian, and Non-GMO — a pasta everyone at the table can enjoy.

❄️ Ships frozen and will arrive frozen or partially frozen.

What Makes It Different

• Organic Stoneground Whole Wheat from Pennsylvania — locally sourced, stone-milled for maximum flavor and nutrition
• Organic Local Farm Eggs — the foundation of a truly authentic fresh pasta dough
• Dairy-Free · Lactose-Free · Vegetarian · Non-GMO — inclusive for every dietary need
• No Preservatives, No Fillers — pure, clean, honest ingredients
• Made to Order, Flash-Frozen — peak freshness locked in at the moment of making
• Apulian Pasta Tradition — rooted in the wholesome, rustic pasta culture of southern Italy

Flavor Profile

Nutty, earthy, and deeply satisfying with the wholesome complexity of stoneground whole wheat — more robust and flavorful than standard white pasta, with a pleasant heartiness that makes every bite feel nourishing. The fresh egg dough adds a silky richness that balances the whole wheat beautifully.

Serving Suggestions

• Light tomato sauce — a simple pomodoro or marinara that lets the whole wheat character shine
• Meat sauce (Bològnese) — the hearty whole wheat stands up beautifully to a rich, slow-cooked ragù
• Sautéed vegetables — toss with seasonal vegetables, garlic, and EVOO for a clean, vibrant plate
• Aglio e olio — the simplest preparation that lets the pasta’s nutty flavor take center stage
• Pesto — the earthy whole wheat pairs beautifully with a bright Genovese basil pesto

Product Details

• Contents: 1 lb (16 oz) per bag
• Servings: 3–4 per bag
• Dough: Organic Stoneground Whole Wheat Flour (Pennsylvania), Organic Local Farm Eggs
• Dairy-Free · Lactose-Free · Vegetarian · Non-GMO
• No preservatives, no fillers
• Made to order, flash-frozen
• ❄️ Ships frozen — refrigerate or freeze immediately upon receipt
• Vendor: Nicola’s Marketplace