Crispino Bruschetta Olive Verdi — Calabrian Green Olive Spread | 270g

Crispino Bruschetta Olive Verdi — Authentic Calabrian Green Olive Spread

A pure expression of Southern Italy: sun-ripened Calabrian green olives blended with premium extra virgin olive oil and a whisper of garlic. Smooth, rich, and naturally savory — this is the spread that Calabrian families have kept on their tables for generations, now available in the U.S. for the first time through Dante Fine Foods.

Made entirely in the Lago–Mangone region of Calabria by Famiglia Crispino, this bruschetta spread contains zero citric acid, zero preservatives, zero dyes, and zero artificial additives. Just olives, extra virgin olive oil, and garlic. Nothing else.

Why It Stands Out

• Made in Calabria, Italy by award-winning Famiglia Crispino
• Sun-ripened Calabrian green olives — harvested within 50 km of the mill
• Blended with high-quality extra virgin olive oil
• Naturally savory with a delicate garlic aroma
• No preservatives · No dyes · No citric acid · No artificial additives
• First Place — Italian Food Awards
• Vegan · Gluten-free · Allergen-safe · Clean-label

Why This Spread Is Rare in the U.S.

Most green olive spreads sold in America are industrially produced, acidified with citric acid, and made with seed oils. Crispino's version follows the original Calabrian recipe: fresh olives, extra virgin olive oil, natural garlic — and nothing else. Dante Fine Foods is one of the only U.S. retailers offering this true artisan Calabrian bruschetta spread.

How to Enjoy

• Spread on crostini, toasted focaccia, or warm sourdough
• Toss with pasta or swirl into warm sauces
• Layer into panini, wraps, or gourmet sandwiches
• Serve alongside cheeses, charcuterie, or grilled vegetables
• Use as a base for tapenades, dressings, or aioli

Flavor profile: buttery green olive richness · clean EVOO finish · gentle garlic aroma · vibrant Mediterranean character.

About Famiglia Crispino

Based in Calabria's Lago–Mangone region, Famiglia Crispino is celebrated for small-batch, chemical-free Italian food production. They source all vegetables within 50 km, use no acidity correctors, and have earned First Place at the Italian Food Awards — one of Italy's most respected recognitions for artisan food producers.

Net weight: 270g · Origin: Calabria, Italy · Distributed in the U.S. by Dante Fine Foods