Diced Prosciutto — Authentic Italian Dry-Cured Ham
Small, ready-to-use cubes of Italy’s most celebrated cured ham. Diced Prosciutto is made from uncooked, unsmoked, dry-cured Italian ham — cut into uniform pieces designed for cooking, where heat unlocks its concentrated, deeply savory flavor.
Unlike thinly sliced prosciutto served raw, diced prosciutto is the chef’s secret weapon: toss it into pasta, sauté it as a flavor base, or crisp it up as a finishing touch. Sourced from Italy and curated for exceptional quality.
How to Use It
🍝 Sauté into pasta — carbonara, tortellini & risotto
🍳 Use as a savory base for soups, frittatas & sauces
🥗 Crisp up as a salad topping or pizza finishing
🧀 Add to charcuterie boards for a gourmet touch
🥖 Layer into gourmet sandwiches & panini
Quick Facts
Origin: Italy
Style: Uncooked, unsmoked, dry-cured Italian ham — diced
