Toasted Sardinian Fregula | Antichi Poderi Toscani | Artisan Italian Pearl Pasta 500g

The Pearl of Sardinia. Toasted to Perfection.

Antichi Poderi Toscani Toasted Fregula is a celebration of one of Italy’s most distinctive and beloved pasta traditions — the ancient Sardinian art of hand-rolled, toasted pearl pasta. Crafted from premium Italian durum wheat semolina using time-honored artisan techniques, each small sphere is bronze-drawn and gently slow-dried at low temperatures, preserving its delicate texture and the deep, nutty character that makes toasted frecuola truly unique.

Toasted for Depth. Shaped for Versatility.

The gentle toasting process gives each pearl a beautiful golden hue and a subtly smoky, nutty complexity that sets it apart from any other pasta format. Unlike conventional pasta, toasted frecuola can be used in soups, stews, and brothy preparations — absorbing flavors like a risotto while maintaining a satisfying, al dente bite. It is equally stunning as a warm salad, a side dish, or the star of a seafood brodetto.

A Taste of the Mediterranean

Toasted frecuola is the quintessential pasta of the Sardinian coast — traditionally paired with clams, mussels, saffron broth, or a rich seafood stew. Its rustic elegance and authentic Mediterranean flavor transform simple ingredients into memorable meals, bringing the warmth and soul of the Italian island table to your kitchen.

• 500g / 17.6oz per pack
• Available as Single or Pack of 3
• Premium Italian Durum Wheat Semolina | Toasted
• Bronze-Drawn | Low-Temperature Dried
• Made in Italy | Antichi Poderi Toscani
• Pairs with: clams, mussels, saffron broth, seafood stew, roasted vegetables, lamb