Chickpea Strozzapreti | Antichi Poderi Toscani | Gluten-Free High-Protein Italian Pasta 250g

100% Chickpea. Bronze-Drawn. Extraordinarily Nutritious.

Antichi Poderi Toscani Chickpea Strozzapreti is a remarkable pasta born from a single, powerful ingredient — 100% chickpea flour. Bronze-drawn and slow-dried at low temperatures, it honors both centuries of Italian artisan tradition and the nutritional richness of the humble chickpea, delivering exceptional protein content in every serving.

Rustic Texture. Exceptional Sauce Grip.

The strozzapreti shape — meaning “priest strangler” in Italian — features a characteristic twisted, elongated form that creates the perfect surface for capturing sauce. Bronze-drawing amplifies this further, giving each strand a naturally rough texture that holds every drop of sauce with precision. Rich, hearty, and deeply satisfying.

A Natural Match for Seafood

Chickpea strozzapreti is particularly stunning with seafood preparations — the earthy, nutty depth of the chickpea flour creates a beautiful counterpoint to the brininess of baccalà, squid, or delicate fish-forward sauces. Equally at home with a simple rosemary and olive oil, or a bold tomato and chorizo.

• 250g / 8.8oz per pack
• Available as Single or Pack of 3
• 100% Chickpea Flour | Naturally Gluten-Free
• High Protein | Bronze-Drawn | Low-Temperature Dried
• Made in Italy | Antichi Poderi Toscani
• Pairs with: baccalà, squid, fish sauces, rosemary & olive oil, tomato ragù