Agrumato® Lemon Extra Virgin Olive Oil | Whole-Fruit Crushed, Abruzzo, Italy (200ml)

The Original Lemon Olive Oil — A Process That Cannot Be Replicated

Agrumato® Lemon Oil is not a lemon-infused olive oil. It is something entirely different — and entirely superior. Introduced by Manicaretti in the early 1990s, it was the first of its kind in the world: a condiment born from a revolutionary process in which whole lemons are crushed together with fresh olives in a state-of-the-art frantoio (olive press) in Abruzzo, Italy.

This whole-fruit crushing process seals the essential oils of the lemon zest directly into the resulting extra virgin olive oil — capturing a crisp, vibrant, intensely fresh lemon character that the common infusion method used by other brands simply cannot duplicate. The result is a condiment of extraordinary brightness and complexity: simultaneously a great extra virgin olive oil and the most vivid lemon flavor you have ever tasted in a bottle.

Why It Is Impossible to Replicate

• Whole-Fruit Crushing — lemons and olives pressed together simultaneously, not infused after the fact
• Essential Oils of the Zest — the most aromatic, flavorful part of the lemon, sealed into the EVOO at the moment of pressing
• The Original — introduced in the early 1990s, the first lemon olive oil of its kind in the world
• Abruzzo Origin — crafted in one of Italy's most pristine olive oil regions
• Cannot Be Duplicated — no infusion method produces the same freshness, brightness, or complexity

Flavor Profile

Brilliantly fresh and vibrant with an intensely crisp lemon character — zesty, aromatic, and alive. The lemon zest's essential oils give it a depth and brightness that no infused oil can match, while the Abruzzo EVOO provides a smooth, fruity, peppery base. Luminous, clean, and utterly addictive.

How to Use It

• Raw fish & crudo — the ultimate finishing drizzle over tuna tartare, salmon crudo, or sea bass carpaccio
• Grilled fish & seafood — drizzle over grilled branzino, shrimp, scallops, or lobster
• Salads — dress arugula, fennel, or a simple green salad for instant Mediterranean brightness
• Focaccia & bread — drizzle over freshly baked focaccia or use as a dipping oil
• Pasta & risotto — finish a seafood pasta or lemon risotto with a generous drizzle
• Baked goods — substitute for butter or regular olive oil in lemon cakes, muffins, or shortbread
• Vegetables — drizzle over steamed asparagus, artichokes, or roasted cauliflower

Product Details

• Producer: Agrumato®
• Importer: Manicaretti
• Origin: Abruzzo, Italy
• Volume: 200ml
• Process: Whole-fruit crushing (lemons + olives pressed together)
• Base: Extra Virgin Olive Oil
• Vendor: Nicola's Marketplace