Collection: Grass Fed Ghee

Grass Fed Ghee — Organic, Small-Batch & Traditionally Clarified

Pure, golden, and made the right way. Our grass fed ghee is slow-cooked in small batches from certified organic, grass-fed butter — carefully clarified to remove water and milk solids, leaving behind clean, shelf-stable butterfat with exceptional flavor and versatility.

USDA Certified Organic. Certified Kosher. Made in the USA.

• Original Organic Grass Fed Ghee — the classic. Rich, clean flavor for everyday cooking, roasting, baking, and finishing dishes
• Brown Butter Organic Grass Fed Ghee — cooked longer to develop a deep, nutty, toasted complexity. A chef favorite for savory and sweet applications
• Organic Cultured Ghee — made from butter fermented with organic buttermilk for 2–3 days before clarification. Subtly tangy, aromatic, and distinctly rich

All three varieties are lactose-free, casein-free, and shelf-stable — ideal for high-heat cooking and clean-label kitchens.