Taralli Mitica® Multicereali | Pugliese Multigrain Taralli with EVOO & White Wine from Puglia, Italy (8.8 oz)

The Best Taralli in Puglia — Now with the Hearty Depth of Multiple Grains

Taralli (ta-RAH-lee) are Puglia’s most beloved snack — small ring-shaped crackers baked in the heel of Italy’s boot for centuries. But not all taralli are equal, and Mitica® makes the finest. After extensive searching throughout Puglia, these are the taralli that stood apart: made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is never too dry — far more special than any ordinary cracker.

This Multicereali variety brings a wholesome, hearty dimension to the classic Pugliese tarallo — a blend of multiple grains that adds nutty complexity, a more robust texture, and a satisfying depth of flavor that makes them as nourishing as they are delicious. The perfect choice for those who love the tradition of taralli with the added character of whole grains.

Why Mitica® Taralli Stand Apart

• Multigrain Blend — a mix of grains that adds nutty depth, hearty texture, and wholesome character
• Extra Virgin Olive Oil — for richness, flavor, and the characteristic crumbly texture
• White Wine — adds a subtle tang and contributes to the pleasantly light, crumbly bite
• Pleasantly Crumbly, Never Too Dry — the hallmark of a truly great tarallo
• The Best in Puglia — found after extensive searching throughout the region
• Far Superior to Any Ordinary Cracker — richness and full flavor in every ring

Flavor Profile

Nutty, hearty, and deeply savory with the wholesome complexity of multiple grains — more robust and satisfying than a classic white flour tarallo, with a pleasant earthiness that pairs beautifully with bold cheeses and cured meats. The extra virgin olive oil adds richness and fruity depth, while the white wine contributes a subtle brightness. Crumbly and addictive with a long, lingering finish.

Serving Suggestions

• Cheese boards — the ideal accompaniment to aged Pecorino, Parmigiano, sharp Provolone, or Gorgonzola
• Charcuterie boards — alongside salumi, olives, and sundried tomatoes for a southern Italian antipasto
• Dips & spreads — serve with hummus, tapenade, or a simple olive oil and sea salt dip
• Wine pairing — perfect with Primitivo, Negroamaro, or any bold southern Italian red
• Straight from the bag — the most honest way to appreciate a truly great tarallo

Product Details

• Producer: Mitica®
• Origin: Puglia, Italy
• Weight: 8.8 oz (250g)
• Key Ingredients: Multigrain Blend, Extra Virgin Olive Oil, White Wine
• Vendor: Nicola’s Marketplace