Red Lentil Fusilli | Antichi Poderi Toscani | Gluten-Free High-Protein Italian Pasta 250g

100% Red Lentil. Protein-Rich. Gloriously Gluten-Free.

Antichi Poderi Toscani Red Lentil Fusilli is crafted entirely from premium red lentil flour using time-honored artisan techniques — no wheat, no additives, just the pure power of the red lentil. Slow-dried to preserve its nutritional integrity and delicate earthy flavor, this is a pasta that delivers on both taste and nourishment without a single compromise.

Exceptional Protein in Every Bite

Red lentils are one of nature’s finest plant-based protein sources, and this fusilli puts that nutrition front and center. Each serving delivers substantial protein and dietary fiber, making it an outstanding choice for those following gluten-free, high-protein, plant-based, or whole-food diets — without sacrificing the pleasure of a truly satisfying pasta dish.

The Spiral That Holds Every Sauce

The fusilli shape — with its characteristic tight spiral — is one of the most sauce-friendly pasta formats in Italian cooking. Every twist and groove captures sauce beautifully, ensuring maximum flavor in every forkful. Its delicate, earthy lentil flavor pairs beautifully with light fish preparations, vibrant vegetable sauces, fresh herbs, or a simple lemon and olive oil dressing.

• 250g / 8.8oz per pack
• Available as Single or Pack of 3
• 100% Red Lentil Flour | Naturally Gluten-Free
• High Protein & High Fiber | Artisan Slow-Dried
• Made in Italy | Antichi Poderi Toscani
• Pairs with: light fish sauces, roasted vegetables, pesto, lemon & olive oil, tomato basil