{"product_id":"italian-whole-peeled-tomatoes","title":"Famiglia Crispino Italian Whole Peeled Tomatoes — Calabrian Grown","description":"\u003ch2 data-start=\"394\" data-end=\"472\"\u003e\u003cstrong data-start=\"396\" data-end=\"472\"\u003eCrispino Peeled Tomatoes — The Essential Tomato for Real Calabrian Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"474\" data-end=\"738\"\u003eIf you want to make \u003cem data-start=\"494\" data-end=\"500\"\u003etrue\u003c\/em\u003e Calabrian pizza, you must start with the right tomato. \u003cstrong data-start=\"556\" data-end=\"584\"\u003eCrispino Peeled Tomatoes\u003c\/strong\u003e, grown, harvested, and steam-cooked in Calabria, are the exact tomatoes Southern Italians use for their pizza bases, oven sauces, and everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1305\"\u003eUnlike industrial tomatoes grown for bulk processing, Crispino tomatoes are harvested \u003cstrong data-start=\"1046\" data-end=\"1060\"\u003efully ripe\u003c\/strong\u003e, steam-cooked slowly, and packed without acidity correctors, glucose syrup, citric acid, tomato concentrates, dyes, or preservatives.\u003cbr data-start=\"1194\" data-end=\"1197\"\u003eThe result: \u003cstrong data-start=\"1209\" data-end=\"1252\"\u003eclean, bright, naturally sweet tomatoes\u003c\/strong\u003e with the perfect balance for pizza and sauce-making.\u003c\/p\u003e\n\u003ch3 data-start=\"1312\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1382\"\u003eWhy Crispino Tomatoes Are the Gold Standard for Calabrian Pizza\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003e\n\u003cstrong\u003e100% Italian-grown\u003c\/strong\u003e in the sun-drenched fields of Calabria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam-cooked at low temperature \u003c\/strong\u003eto preserve color, texture \u0026amp;amp; nutrients\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eZero added sugar, zero citric acid, zero concentrates\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched balance of sweetness + acidity\u003c\/strong\u003e (ideal for pizza ovens)\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eNaturally vegan, gluten-free, allergen-conscious\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRich in potassium \u0026amp; antioxidants\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean-label \u0026amp; non-industrial\u003c\/strong\u003e — exactly how tomatoes were produced in Southern Italy before industrial shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1882\" data-end=\"2058\"\u003eThese tomatoes create a \u003cstrong data-start=\"1906\" data-end=\"1938\"\u003esilky, naturally thick sauce\u003c\/strong\u003e that sticks perfectly to dough, withstands high heat, and delivers the true \u003cem data-start=\"2015\" data-end=\"2035\"\u003eSapori di Calabria\u003c\/em\u003e (Flavors of Calabria).\u003c\/p\u003e\n\u003ch3 data-start=\"2065\" data-end=\"2123\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2123\"\u003eWhat Makes Them the Ideal Tomato for Authentic Pizza\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2124\" data-end=\"2168\"\u003eReal Calabrian pizzas use tomatoes that are:\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003esteam-cooked, not boiled\u003c\/li\u003e\n\u003cli\u003epreservative-free and acidity corrector–free\u003c\/li\u003e\n\u003cli\u003enaturally dense, not diluted with added water\u003c\/li\u003e\n\u003cli\u003enever made from concentrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2346\" data-end=\"2479\"\u003eWhen Crispino tomatoes hit a pizza oven — whether wood-fired, steel-surface, Ooni, Gozney, or traditional kitchen oven — they retain:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003ebright red color\u003c\/li\u003e\n\u003cli\u003efresh tomato aroma\u003c\/li\u003e\n\u003cli\u003ecreamy body\u003c\/li\u003e\n\u003cli\u003ezero metallic aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2570\" data-end=\"2662\"\u003eThis is the \u003cstrong data-start=\"2582\" data-end=\"2661\"\u003eclosest you can get in America to the tomatoes used in Calabria’s pizzerias\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2669\" data-end=\"2686\"\u003e\u003cstrong data-start=\"2671\" data-end=\"2686\"\u003ePerfect For\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eReal Calabrian pizza\u003c\/li\u003e\n\u003cli\u003eMarinara base \u0026amp; slow-simmered sauces\u003c\/li\u003e\n\u003cli\u003eSeafood dishes \u0026amp; Southern Italian specialties\u003c\/li\u003e\n\u003cli\u003eMeat braises \u0026amp;  rustic stews\u003c\/li\u003e\n\u003cli\u003eFast weekday sauces with extraordinary flavor\u003c\/li\u003e\n\u003cli\u003eClean-label cooking for families and health-conscious cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2950\" data-end=\"3057\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2965\"\u003eShelf life:\u003c\/strong\u003e 3 years\u003cbr data-start=\"2973\" data-end=\"2976\"\u003e\u003cstrong data-start=\"2976\" data-end=\"2990\"\u003ePackaging:\u003c\/strong\u003e Easy-open tin — ideal for home cooks, pizzerias, and restaurants\u003c\/p\u003e","brand":"Taycte","offers":[{"title":"Default Title","offer_id":46657900740797,"sku":"sku-45507617456291","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/1924\/3965\/files\/PelatiFronte.jpg?v=1777850103","url":"https:\/\/dantefinefoods.com\/products\/italian-whole-peeled-tomatoes","provider":"Dante Fine foods","version":"1.0","type":"link"}