{"product_id":"hot-pepper-spread-produced-by-masseria-mirogallo-in-basilicata-italy","title":"Masseria Mirogallo Hot Pepper Spread | Crema di Peperoncino with Peperoni di Senise, Basilicata","description":"\u003ch2\u003eThe Fire \u0026amp; Soul of Basilicata — In One Extraordinary Jar\u003c\/h2\u003e\u003cp\u003eThis \u003cem\u003ecrema di peperoncino\u003c\/em\u003e immediately captivates with its gorgeous \u003cstrong\u003ebright orange-red color\u003c\/strong\u003e and an incredible aroma of sweet paprika and ripe tomato — before the first taste even begins. Made primarily from \u003cstrong\u003ePeperoni di Senise\u003c\/strong\u003e, a prized local variety of sweet pepper from Basilicata (the same legendary pepper used to make \u003cem\u003eCruschi\u003c\/em\u003e and Pepper Composta), this spread is \u003cstrong\u003ebell pepper-forward and deeply sweet\u003c\/strong\u003e, with a thrilling southern Italian spicy finish delivered by the addition of \u003cstrong\u003eDiavolicchi Peppers\u003c\/strong\u003e — one of Basilicata's most fearsome hot peppers.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eBelfiore family\u003c\/strong\u003e harvests their sweet and hot peppers in late summer and fall, a few days after peak ripeness to ensure maximum flavor and complexity. Once seeded, the peppers are lightly blanched in acidulated water to soften them, then processed with the family's own \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e into a thick, smooth, and utterly addictive paste.\u003c\/p\u003e\u003ch2\u003eWhy It Stands Out\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeperoni di Senise\u003c\/strong\u003e — Basilicata's most celebrated pepper variety, prized for its sweet, complex flavor and PDO status\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiavolicchi Peppers\u003c\/strong\u003e — a small addition of Basilicata's super-hot local pepper delivers a fiery southern Italian finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelfiore Family EVOO\u003c\/strong\u003e — blended with their own extra virgin olive oil for a seamless, authentic flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested at Peak Complexity\u003c\/strong\u003e — picked a few days after perfect ripeness for maximum depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, Smooth \u0026amp; Versatile\u003c\/strong\u003e — a paste that works as a spread, sauce base, or flavor enhancer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGorgeous Color \u0026amp; Aroma\u003c\/strong\u003e — bright orange-red with an irresistible sweet paprika fragrance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eSweet, smoky, and deeply savory with the rich, complex character of Peperoni di Senise — fruity and bell pepper-forward, with a building southern Italian heat from the Diavolicchi peppers that lingers beautifully on the palate. Bold, vibrant, and utterly addictive.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta\u003c\/strong\u003e — toss a generous spoonful with hot pasta, pasta water, and Pecorino for a fiery Basilicata-style sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrostini \u0026amp; bruschetta\u003c\/strong\u003e — spread on toasted bread with fresh ricotta or burrata to balance the heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza base\u003c\/strong\u003e — use instead of tomato sauce for a smoky, spicy Basilicata-style pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs \u0026amp; frittata\u003c\/strong\u003e — stir into scrambled eggs or spread under a frittata for a fiery southern Italian breakfast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats \u0026amp; fish\u003c\/strong\u003e — use as a marinade or finishing condiment for grilled chicken, lamb, or swordfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; stews\u003c\/strong\u003e — add a teaspoon to any broth, bean soup, or slow-cooked dish for instant depth and heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie boards\u003c\/strong\u003e — serve alongside aged Pecorino, salami, and olives for a bold southern Italian antipasto\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Masseria Mirogallo — Belfiore Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Basilicata, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain Peppers:\u003c\/strong\u003e Peperoni di Senise (sweet) + Diavolicchi (hot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserved in:\u003c\/strong\u003e Belfiore Family Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Thick smooth paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nicola's Marketplace\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nicola's Marketplace","offers":[{"title":"Default Title","offer_id":46597966921917,"sku":"sku-45484339462302","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/1924\/3965\/files\/masseria-mirogallo-hot-pepper-spread-dc57eb50.webp?v=1775332080","url":"https:\/\/dantefinefoods.com\/products\/hot-pepper-spread-produced-by-masseria-mirogallo-in-basilicata-italy","provider":"Dante Fine foods","version":"1.0","type":"link"}