{"title":"Extra Virgin Olive Oil — Premium Italian EVOO","description":"\u003ch2\u003eExtra Virgin Olive Oil — Italy’s Liquid Gold, Uncompromised\u003c\/h2\u003e\u003cp\u003eFew ingredients define Italian cuisine as completely as \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e. It is the first press, the cold extraction, the early harvest — and the difference between an oil that merely coats and one that truly elevates every dish it touches.\u003c\/p\u003e\u003cp\u003eAt Dante Fine Foods, our EVOO collection is curated from \u003cstrong\u003esmall-batch Italian producers\u003c\/strong\u003e who treat olive oil as a craft, not a commodity. From the grassy, peppery oils of Tuscany to the delicate, golden EVOOs of Sicily and Puglia, each bottle reflects the terroir, the harvest, and the hands behind it.\u003c\/p\u003e\u003ch3\u003eWhat sets our EVOO apart:\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCold-pressed from hand-harvested olives at peak ripeness\u003c\/li\u003e\n\u003cli\u003eAcidity below 0.3% — the benchmark of true extra virgin quality\u003c\/li\u003e\n\u003cli\u003eHigh polyphenol content for superior flavor and health benefits\u003c\/li\u003e\n\u003cli\u003eSingle-origin, estate-bottled, and DOP-certified options available\u003c\/li\u003e\n\u003cli\u003eNo blending with refined or inferior oils\u003c\/li\u003e\n\u003cli\u003eFull traceability from grove to bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUse it to dip crusty bread, dress a Caprese, finish a pasta, or drizzle over grilled fish. The best extra virgin olive oil needs no recipe — just good ingredients and the confidence to let them shine.\u003c\/p\u003e","products":[{"product_id":"agrumato®-lemon-oil-200ml-produced-by-agrumato®-in-abruzzo-italy","title":"Agrumato® Lemon Extra Virgin Olive Oil | Whole-Fruit Crushed, Abruzzo, Italy (200ml)","description":"\u003ch2\u003eThe Original Lemon Olive Oil — A Process That Cannot Be Replicated\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAgrumato® Lemon Oil\u003c\/strong\u003e is not a lemon-infused olive oil. It is something entirely different — and entirely superior. Introduced by Manicaretti in the early 1990s, it was the \u003cstrong\u003efirst of its kind in the world\u003c\/strong\u003e: a condiment born from a revolutionary process in which \u003cstrong\u003ewhole lemons are crushed together with fresh olives\u003c\/strong\u003e in a state-of-the-art \u003cem\u003efrantoio\u003c\/em\u003e (olive press) in \u003cstrong\u003eAbruzzo, Italy\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThis whole-fruit crushing process seals the \u003cstrong\u003eessential oils of the lemon zest\u003c\/strong\u003e directly into the resulting extra virgin olive oil — capturing a crisp, vibrant, intensely fresh lemon character that the common infusion method used by other brands simply cannot duplicate. The result is a condiment of extraordinary brightness and complexity: simultaneously a great extra virgin olive oil and the most vivid lemon flavor you have ever tasted in a bottle.\u003c\/p\u003e\u003ch2\u003eWhy It Is Impossible to Replicate\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-Fruit Crushing\u003c\/strong\u003e — lemons and olives pressed together simultaneously, not infused after the fact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Oils of the Zest\u003c\/strong\u003e — the most aromatic, flavorful part of the lemon, sealed into the EVOO at the moment of pressing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Original\u003c\/strong\u003e — introduced in the early 1990s, the first lemon olive oil of its kind in the world\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbruzzo Origin\u003c\/strong\u003e — crafted in one of Italy's most pristine olive oil regions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCannot Be Duplicated\u003c\/strong\u003e — no infusion method produces the same freshness, brightness, or complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\u003cp\u003eBrilliantly fresh and vibrant with an intensely crisp lemon character — zesty, aromatic, and alive. The lemon zest's essential oils give it a depth and brightness that no infused oil can match, while the Abruzzo EVOO provides a smooth, fruity, peppery base. Luminous, clean, and utterly addictive.\u003c\/p\u003e\u003ch2\u003eHow to Use It\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw fish \u0026amp; crudo\u003c\/strong\u003e — the ultimate finishing drizzle over tuna tartare, salmon crudo, or sea bass carpaccio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled fish \u0026amp; seafood\u003c\/strong\u003e — drizzle over grilled branzino, shrimp, scallops, or lobster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads\u003c\/strong\u003e — dress arugula, fennel, or a simple green salad for instant Mediterranean brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocaccia \u0026amp; bread\u003c\/strong\u003e — drizzle over freshly baked focaccia or use as a dipping oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; risotto\u003c\/strong\u003e — finish a seafood pasta or lemon risotto with a generous drizzle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked goods\u003c\/strong\u003e — substitute for butter or regular olive oil in lemon cakes, muffins, or shortbread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables\u003c\/strong\u003e — drizzle over steamed asparagus, artichokes, or roasted cauliflower\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Agrumato®\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporter:\u003c\/strong\u003e Manicaretti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Abruzzo, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Whole-fruit crushing (lemons + olives pressed together)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nicola's Marketplace\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nicola's Marketplace","offers":[{"title":"Default Title","offer_id":46597966758077,"sku":"sku-45484369019038","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/1924\/3965\/files\/agrumato-lemon-200ml-2-ee94321b.webp?v=1775332079"},{"product_id":"dop-canino-extra-virgin-olive-oil","title":"D.O.P. Canino Extra Virgin Olive Oil — Single-Variety Caninese | 500ml","description":"\u003ch6 data-start=\"545\" data-end=\"628\"\u003e\u003cstrong data-start=\"547\" data-end=\"628\"\u003eD.O.P. Canino – Single-Variety Caninese Extra Virgin Olive Oil (Lazio, Italy)\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp data-start=\"630\" data-end=\"1066\"\u003eIntense, green, and beautifully alive, \u003cstrong data-start=\"669\" data-end=\"686\"\u003eD.O.P. Canino\u003c\/strong\u003e is a single-variety extra virgin olive oil from northern Lazio — one of Italy’s most historic and protected olive-growing areas. Produced exclusively from \u003cstrong data-start=\"842\" data-end=\"861\"\u003eCaninese olives\u003c\/strong\u003e grown around the hill town of Canino, in the ancient land of Tuscia, this oil captures volcanic soil, coastal breezes, and centuries of olive culture in every drop. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1515\"\u003eHarvested early and \u003cstrong data-start=\"1088\" data-end=\"1120\"\u003ecold-pressed within 24 hours\u003c\/strong\u003e, D.O.P. Canino delivers an \u003cstrong data-start=\"1148\" data-end=\"1176\"\u003eintensely fruity profile\u003c\/strong\u003e with a decisive bitter and spicy finish, high in \u003cstrong data-start=\"1226\" data-end=\"1255\"\u003epolyphenols and Vitamin E\u003c\/strong\u003e. This is not a generic “Italian blend” — it is a \u003cstrong data-start=\"1305\" data-end=\"1361\"\u003ecertified D.O.P. (Denominazione di Origine Protetta)\u003c\/strong\u003e extra virgin olive oil, tied to a specific territory, cultivar, and method, legally protected under European law. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1517\" data-end=\"1806\"\u003eMany of the trees are over a century old, with roots stretching back to \u003cstrong data-start=\"1589\" data-end=\"1607\"\u003eEtruscan times\u003c\/strong\u003e, and the oil has been recognized with top awards such as the \u003cstrong data-start=\"1669\" data-end=\"1700\"\u003eRoma EVOO \/ Premio Roma Evo\u003c\/strong\u003e and high placement in major Italian guides like \u003cstrong data-start=\"1749\" data-end=\"1765\"\u003eOli d’Italia\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"1961\"\u003eTaycte\/MySapori is proud to bring this powerhouse oil to the U.S., offering one of the \u003cstrong data-start=\"1895\" data-end=\"1950\"\u003emost distinctive and character-driven Italian EVOOs\u003c\/strong\u003e available.\u003c\/p\u003e\n\u003ch6 data-start=\"1968\" data-end=\"1992\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1992\"\u003eWhy It Stands Out\u003cbr\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003e100% Caninese cultivar – single-variety, not a blend\u003c\/li\u003e\n\u003cli\u003eD.O.P. Canino – protected designation from northern Lazio\u003c\/li\u003e\n\u003cli\u003eEarly harvest, cold-pressed within 24 hours for maximum freshness\u003c\/li\u003e\n\u003cli\u003eFrom heritage groves, many trees 100+ years old\u003c\/li\u003e\n\u003cli\u003eIntense fruity flavor with a bold bitter \u0026amp; spicy finish\u003c\/li\u003e\n\u003cli\u003eVery low acidity, high in polyphenols \u0026amp;amp; Vitamin E\u003c\/li\u003e\n\u003cli\u003eInternationally awarded (Roma EVOO Award, Premio Roma Evo, Oli d’Italia recognition)\u003c\/li\u003e\n\u003cli\u003e100% Italian, estate-level quality — no blends, no shortcuts\u003cstrong data-start=\"1971\" data-end=\"1992\"\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2570\" data-end=\"2659\"\u003eThis is an oil for people who want to \u003cem data-start=\"2608\" data-end=\"2631\"\u003etaste the olive grove\u003c\/em\u003e, not a neutral cooking fat.\u003c\/p\u003e\n\u003ch6 data-start=\"2666\" data-end=\"2687\"\u003e\u003cstrong data-start=\"2669\" data-end=\"2687\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eVariety: Caninese (Canino)\u003c\/li\u003e\n\u003cli\u003eHarvest: Early\u003c\/li\u003e\n\u003cli\u003ePressing: Cold, within 24 hours of picking\u003c\/li\u003e\n\u003cli\u003eColor: Deep green with golden reflections Qualigeo\u003c\/li\u003e\n\u003cli\u003eNose: Fresh fruit, green olive, cut grass\u003c\/li\u003e\n\u003cli\u003eTaste: Intense fruitiness with a pronounced bitter and spicy aftertaste\u003c\/li\u003e\n\u003cli\u003eStructure: Clean, vibrant, with a long, peppery finish\u003c\/li\u003e\n\u003cli\u003eNutrition: Very low acidity, naturally rich in polyphenols and Vitamin E\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3169\" data-end=\"3335\"\u003eIf you love bold Tuscan and Sicilian-style oils, this Lazian D.O.P. sits proudly in that same “high-character” category — but with its own volcanic, coastal identity.\u003c\/p\u003e\n\u003ch6 data-start=\"3342\" data-end=\"3375\"\u003e\u003cstrong data-start=\"3345\" data-end=\"3375\"\u003eHow to Use (Best Pairings)\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp data-start=\"3377\" data-end=\"3464\"\u003eD.O.P. Canino is a \u003cstrong data-start=\"3396\" data-end=\"3419\"\u003efinishing oil first\u003c\/strong\u003e. Use it where you want flavor, not just fat:\u003c\/p\u003e\n\u003cp data-start=\"3466\" data-end=\"3487\"\u003e\u003cstrong data-start=\"3466\" data-end=\"3487\"\u003eOutstanding with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eCheese (fresh \u0026amp;amp; aged, especially mozzarella, pecorino, parmigiano)\u003c\/li\u003e\n\u003cli\u003eGrilled or baked fish, octopus, shellfish\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables, roasted peppers, eggplant, zucchini\u003c\/li\u003e\n\u003cli\u003eSteaks, lamb, roasted meats, and wild game\u003c\/li\u003e\n\u003cli\u003ePizza (especially white pizza, margherita, and veggie pies)\u003c\/li\u003e\n\u003cli\u003eSalads (bitter greens, arugula, tomato, legume salads)\u003c\/li\u003e\n\u003cli\u003eSoups (lentil, chickpea, minestrone, tomato, potato-leek)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3899\" data-end=\"3939\"\u003e\u003cstrong data-start=\"3899\" data-end=\"3939\"\u003eSimple ways to fall in love with it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eDrizzle over bruschetta or toasted sourdough with sea salt\u003c\/li\u003e\n\u003cli\u003eFinish grilled steak or lamb with a spoonful right before serving\u003c\/li\u003e\n\u003cli\u003ePour over cannellini beans, chickpeas, or lentils with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eUse on pizza after baking for aroma and peppery bite\u003c\/li\u003e\n\u003cli\u003eDress bitter greens and radicchio with just D.O.P. Canino + sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 data-start=\"4301\" data-end=\"4339\"\u003e\u003cstrong data-start=\"4304\" data-end=\"4339\"\u003eHealth \u0026amp; Nutritional Highlights\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli data-start=\"4341\" data-end=\"4360\"\u003ePer 1 Tbsp (15 ml):\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003eCalories: 120\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 14 g (2 g saturated, 0 g trans)\u003c\/li\u003e\n\u003cli\u003eCarbs \/ Sugar \/ Protein: 0 g\u003c\/li\u003e\n\u003cli\u003eCholesterol \/ Sodium: 0 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4508\" data-end=\"4518\"\u003eNaturally:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003ePlant-based \/ Vegan\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eSugar-free\u003c\/li\u003e\n\u003cli\u003eSodium-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4607\" data-end=\"4785\"\u003eWith \u003cstrong data-start=\"4612\" data-end=\"4653\"\u003ehigh polyphenol content and Vitamin E\u003c\/strong\u003e, this oil is not only flavorful but also aligned with Mediterranean-diet health principles.\u003c\/p\u003e\n\u003cp data-start=\"4607\" data-end=\"4785\"\u003e \u003c\/p\u003e","brand":"Taycte","offers":[{"title":"Default Title","offer_id":46657903820989,"sku":"dop_canino_500","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/1924\/3965\/files\/Untitled_design_13.png?v=1776022440"},{"product_id":"extra-virgin-olive-oil-dop","title":"D.O.P. Canino Extra Virgin Olive Oil — Single-Variety Caninese, 250ml","description":"\u003ch2\u003eD.O.P. Canino Extra Virgin Olive Oil — Single-Variety Caninese, 250ml\u003c\/h2\u003e\u003cp\u003eSome olive oils are made. This one is inherited. \u003cstrong\u003eD.O.P. Canino\u003c\/strong\u003e is produced exclusively from \u003cstrong\u003eCaninese olives\u003c\/strong\u003e harvested from trees over \u003cstrong\u003e100 years old\u003c\/strong\u003e — a grove with roots tracing back to the Etruscan era. Cold-pressed within 24 hours of harvest, this single-variety extra virgin olive oil captures an intensity of flavor and aroma that mass-produced oils simply cannot replicate.\u003c\/p\u003e\u003cp\u003eIts \u003cstrong\u003eD.O.P. certification\u003c\/strong\u003e (Denominazione di Origine Protetta) guarantees that every step — cultivation, harvesting, pressing, and packaging — follows strict traditional methods within a defined geographic area in Italy, just like Parmigiano-Reggiano and Emilia Romagna balsamic vinegar.\u003c\/p\u003e\u003ch3\u003eWhy It Stands Out\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Caninese olives\u003c\/strong\u003e — single-variety, from trees over 100 years old\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-pressed within 24 hours\u003c\/strong\u003e of early harvest for maximum freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eD.O.P. Certified\u003c\/strong\u003e — Protected Designation of Origin, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery low acidity\u003c\/strong\u003e with high polyphenol and Vitamin E content\u003c\/li\u003e\n\u003cli\u003eIntense green color with golden reflections\u003c\/li\u003e\n\u003cli\u003eNo blending, no additives — pure single-origin Italian EVOO\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTasting Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Intense green with golden reflections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh fruit, aromatic herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fruity, well-balanced bitter and spicy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, vibrant, lingering spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Very low — high polyphenols and Vitamin E\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrizzled over bruschetta or sourdough toast\u003c\/li\u003e\n\u003cli\u003eFinishing oil for soups, legumes, and pasta\u003c\/li\u003e\n\u003cli\u003eSautéing vegetables or pan-roasting fish\u003c\/li\u003e\n\u003cli\u003eMarinades for meats, poultry, or seafood\u003c\/li\u003e\n\u003cli\u003eRaw over burrata, caprese, or fresh salads\u003c\/li\u003e\n\u003cli\u003eA finishing drizzle on grilled meats or roasted potatoes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taycte","offers":[{"title":"Default Title","offer_id":46657903853757,"sku":"dop_canino_250","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/1924\/3965\/files\/Untitleddesign-2026-02-11T222833.424.png?v=1775867810"},{"product_id":"extra-virgin-olive-oil-with-garlic-basil-balsamic","title":"Extra Virgin Olive Oil with Garlic, Basil \u0026 Balsamic","description":"\u003cp data-start=\"167\" data-end=\"239\" class=\"\"\u003e\u003cstrong data-start=\"167\" data-end=\"239\"\u003eGarlic, Basil \u0026amp; Balsamic – Classic Italian Flavors with Modern Flair\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"617\" class=\"\"\u003eExperience a bold fusion of garlic, basil, and balsamic in this flavorful oil from Lesley Elizabeth. Infused with extra virgin olive oil, this blend is a delicious companion to artisan bread, grilled meats, or roasted veggies. It also makes a bright, herbaceous dressing when paired with a splash of balsamic vinegar. A versatile and elegant addition to your everyday cooking.\u003c\/p\u003e","brand":"Lesley Elizabeth","offers":[{"title":"Default Title","offer_id":46660299096253,"sku":"OL7023","price":13.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/1924\/3965\/files\/16.png?v=1776019232"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/1924\/3965\/collections\/premium-italian-evoo-banner.png?v=1776556135","url":"https:\/\/dantefinefoods.com\/collections\/evoo.oembed","provider":"Dante Fine foods","version":"1.0","type":"link"}